Sunday, October 10, 2010

Candy Apples

I made 3 caramel apples first thing this morning (even before coffee...what?).

One for me. One for Joe. One for Kait. 

I like to cut mine into slices when I eat them because it's a lot easier than trying to stretch my yap around that thing.
You should make some for yourself and your friends. Although they do take awhile and are a bit messy...I don't know if I'd recommend showing your kids this one because they'll want them all. the. time.

For One:
Granny Smith Apple
10 individually wrapped caramels
A dabble of milk
2 or 3 handfuls of mini M&Ms

Open a cupcake paper and line it with M&Ms. Have extra M&Ms to the side.
Chill apples in fridge or under cold water (it sets the caramel better).
Microwave caramels and milk. Stir until consistent.
Roll apple in caramel and help it with a spoon.
Set apple on cupcake paper and press M&Ms onto the apple till it's filled.
Put in freezer for 20 minutes.
Cut and eat. Wrap extras in cling wrap so it doesn't brown, or just eat the whole thing.
Make a dentist appointment (because you will find cavities. bonus if you find 2. eat another if you find 3).
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1 comment:

Serena said...

Cutting them is a good suggestion. I have a small mouth and hate when eating things like this mean I wear much of it on my nose and chin.